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Creamy Chicken Marsala Pasta

Creamy Chicken Marsala Pasta

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Creamy Chicken Marsala Pasta combines the rich flavors of a classic Chicken Marsala with the creamy, comforting texture of pasta. This dish features tender chicken breasts, a luscious Marsala wine sauce, and perfectly cooked pasta for a satisfying meal. Here’s a recipe for making it at home:

Ingredients:

  • 2 chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • 1 cup mushrooms, sliced (preferably cremini or button mushrooms)
  • 3 cloves garlic, minced
  • 1/2 cup Marsala wine (sweet or dry, depending on your preference)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese (optional for added creaminess)
  • 8 oz pasta (linguine, fettuccine, or your favorite pasta)
  • Fresh parsley, chopped (for garnish)

Instructions:

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