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Absolute! The combination of chocolate and coconut is an irresistible pleasure. Here is the recipe for a simple and delicious chocolate and coconut dessert:
Chocolate and coconut mousse
Ingredients:
200 g of semisweet chocolate
400 ml coconut milk
3 tablespoons of sugar
1 teaspoon vanilla extract
Preparation:
Melt the chocolate: Chop the chocolate and melt in a bain-marie or in the microwave, stirring in small intervals.
Mix the ingredients: In a bowl, mix the melted chocolate with the coconut milk, sugar and vanilla. Mix until you get a smooth cream.
Let cool and serve: Pour the mixture into individual glasses and refrigerate for at least 2 hours. Decorate with grated coconut before serving.
Tips:
Texture: For a lighter texture, you can whisk the coconut milk before adding it to the chocolate.
Flavor: You can add a little rum or coconut liqueur for a more intense flavor.
Presentation: Garnish with fresh fruit such as strawberries or raspberries to add some color.
Another option: Chocolate and coconut mousse with cookies
Ingredients:
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