Chocolate and Coconut Dessert Recipe

200 g of semisweet chocolate
400 ml coconut milk
3 tablespoons of sugar
1 teaspoon vanilla extract
Crushed cookies for decoration
Preparation:

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Follow the instructions in the previous recipe to make the chocolate mousse. The mousse is served in glasses and decorated with crushed biscuits.

Enjoy this delicious chocolate and coconut dessert!