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air fryer chicken teriyaki

air fryer chicken teriyaki

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Chicken teriyaki is a classic dish known for its savory and slightly sweet flavor, making it a favorite among many. Cooking it in an air fryer not only speeds up the process but also helps achieve a deliciously crispy exterior while keeping the chicken juicy inside. This recipe is easy to follow and perfect for a quick weeknight dinner or meal prep for the week.

Table of Contents

Recipe Overview

  • Preparation Time: 10 minutes
  • Marinating Time: 30 minutes (optional, but recommended)
  • Cooking Time: 15 minutes
  • Total Time: 55 minutes
  • Servings: 4
  • Difficulty Level: Easy

Ingredients

For the Chicken:

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

For the Teriyaki Sauce:

  • ½ cup soy sauce (low-sodium preferred)
  • ¼ cup honey or brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For Garnish:

  • Sesame seeds
  • Green onions, sliced

Equipment Needed

  • Air fryer
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Tongs
  • Serving platter

Preparation Steps

Step 1: Prepare the Teriyaki Sauce

  1. Mix the Sauce Ingredients: In a mixing bowl, whisk together the soy sauce, honey (or brown sugar), rice vinegar, mirin (if using), minced garlic, and minced ginger until well combined.

  2. Thicken the Sauce: In a small saucepan over medium heat, bring the mixture to a simmer. Add the cornstarch-water mixture and stir until the sauce thickens, about 2-3 minutes. Remove from heat and let cool slightly.

Step 2: Marinate the Chicken (Optional)

  1. Prep the Chicken: Season the chicken thighs or breasts with salt and pepper. If you have time, place the chicken in a resealable plastic bag or shallow dish and pour half of the teriyaki sauce over it. Marinate for at least 30 minutes in the refrigerator. If you’re short on time, you can skip this step and proceed to cooking.

Step 3: Cook the Chicken in the Air Fryer

  1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

  2. Prepare the Chicken: If marinated, remove the chicken from the marinade and discard any leftover marinade. Toss the chicken with vegetable oil to ensure it doesn’t stick during cooking.

  3. Air Fry the Chicken: Place the chicken in the air fryer basket in a single layer. Cook for about 15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.

Step 4: Glaze the Chicken

  1. Add the Sauce: During the last 2-3 minutes of cooking, brush the chicken with the reserved teriyaki sauce for an extra layer of flavor. You can also add more sauce after cooking if desired.

Step 5: Serve

  1. Plate the Chicken: Once cooked, carefully remove the chicken from the air fryer using tongs and let it rest for a few minutes.

  2. Garnish: Slice the chicken and drizzle with additional teriyaki sauce. Sprinkle sesame seeds and sliced green onions on top for garnish.

  3. Enjoy: Serve with steamed rice, vegetables, or in a stir-fry for a complete meal.

Tips for Perfect Air Fryer Chicken Teriyaki

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