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Ultimate S’mores Bars

Ultimate S’mores Bars

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Ultimate S’mores Bars

S’mores Bars are everything you love about classic campfire s’mores—ooey-gooey marshmallows, melty chocolate, and crunchy graham crackers—transformed into an easy-to-make dessert. These bars are perfect for when you’re craving that nostalgic treat without needing an open flame. Whether it’s for a party, a cozy night in, or just because, this recipe is sure to satisfy your sweet tooth!

Why You’ll Love These Bars

  1. All the Classic Flavors: Graham cracker crust, melted chocolate, and toasted marshmallows.
  2. No Campfire Needed: Enjoy s’mores anytime with this oven-baked treat.
  3. Quick and Easy: Minimal prep and no complicated techniques.
  4. Perfect for Sharing: A crowd-pleaser for kids and adults alike.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 1 (14 oz) can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 tsp vanilla extract

For the Topping:

  • 2 cups mini marshmallows
  • 4 graham crackers, broken into small pieces
  • 1/2 cup milk chocolate chips

Instructions

1. Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13-inch baking dish with parchment paper, leaving overhang for easy removal.

2. Make the Crust

  1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Press the mixture evenly into the bottom of the prepared pan.
  3. Bake for 8–10 minutes until lightly golden.

3. Create the Chocolate Filling

  1. In a microwave-safe bowl, combine sweetened condensed milk and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until smooth.
  2. Stir in vanilla extract.
  3. Pour the chocolate mixture over the baked crust, spreading it evenly.

4. Add the Toppings

  1. Sprinkle the mini marshmallows over the chocolate layer.
  2. Scatter broken graham crackers and milk chocolate chips on top.

5. Toast the Marshmallows

  1. Bake for 5–7 minutes, or until the marshmallows are golden and puffed.
  2. If desired, use a kitchen torch for extra toasting to achieve that campfire look.

6. Cool and Slice

  1. Let the bars cool completely at room temperature, then refrigerate for at least 1 hour to set.
  2. Use the parchment overhang to lift the bars out of the pan. Slice into squares and serve.

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