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Tips for Perfect S’mores Bars
- Even Layers: Press the crust firmly and spread the chocolate filling evenly for clean layers.
- Don’t Overbake: Keep an eye on the marshmallows to avoid burning.
- Room Temperature for Cutting: Let the bars come to room temperature slightly before slicing for cleaner cuts.
Serving Suggestions
- Pair with a glass of cold milk or a mug of hot cocoa.
- Add a drizzle of caramel or peanut butter for an extra indulgence.
FAQs
Q: Can I use large marshmallows?
A: Yes, but cut them into smaller pieces for even toasting.
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Q: Can I make these ahead of time?
A: Absolutely! They’re great made a day in advance and stored in the fridge.
Your Turn to Indulge!
Are you ready to dig into these ooey-gooey S’mores Bars? Let us know your favorite twist on this classic treat in the comments below! 🍫🔥✨
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