Ultimate S’mores Bars

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Tips for Perfect S’mores Bars

1. Even Layers: Press the crust firmly and spread the chocolate filling evenly for clean layers.
2. Don’t Overbake: Keep an eye on the marshmallows to avoid burning.
3. Room Temperature for Cutting: Let the bars come to room temperature slightly before slicing for cleaner cuts.

Serving Suggestions

• Pair with a glass of cold milk or a mug of hot cocoa.
• Add a drizzle of caramel or peanut butter for an extra indulgence.

FAQs

Q: Can I use large marshmallows?
A: Yes, but cut them into smaller pieces for even toasting.

Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Q: Can I make these ahead of time?
A: Absolutely! They’re great made a day in advance and stored in the fridge.

Your Turn to Indulge!

Are you ready to dig into these ooey-gooey S’mores Bars? Let us know your favorite twist on this classic treat in the comments below!