Triple Berry Muffins

Triple Berry Muffins Recipe: Bursting with Berry Goodness! 🫐🍓🍇

Treat yourself to these Triple Berry Muffins, packed with the vibrant flavors of blueberries, strawberries, and raspberries. 🍓 These muffins are moist, fluffy, and perfect for breakfast, a quick snack, or even dessert. Let’s dive into this easy recipe and bake up a batch of berry-filled joy!

Ingredients 🌟

Dry Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, melted and slightly cooled
1/2 cup whole milk (or buttermilk for extra tang)
1/2 cup plain yogurt (or sour cream)
2 large eggs
1 teaspoon vanilla extract

The Berries:

1/2 cup fresh or frozen blueberries 🫐
1/2 cup diced fresh strawberries 🍓
1/2 cup fresh or frozen raspberries 🍇
1 tablespoon all-purpose flour (to coat the berries and prevent sinking)

Instructions 🧁

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups with non-stick spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3: Prepare the Wet Ingredients

In another bowl, whisk together the melted butter, milk, yogurt, eggs, and vanilla extract until smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients. Gently fold the mixture until just combined – don’t overmix; a few lumps are okay!

Step 5: Fold in the Berries

In a small bowl, toss the berries with the tablespoon of flour to coat them. This helps keep them evenly distributed and prevents them from sinking to the bottom. Gently fold the berries into the batter.

Step 6: Fill the Muffin Cups

Spoon the batter into the prepared muffin cups, filling each about 3/4 full.

Step 7: Bake

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.

Step 8: Cool and Enjoy

Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.