Triple Berry Muffins

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Pro Tips for Perfect Muffins

• Room Temperature Ingredients: Using room-temperature eggs, milk, and yogurt helps create a smoother batter.
• Fresh or Frozen Berries?: Both work well! If using frozen berries, don’t thaw them before adding to the batter.
• Add a Streusel Topping: Sprinkle a mixture of sugar, flour, and butter on top before baking for a sweet, crumbly topping.

Variations

• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour.
• Berry Swaps: Swap raspberries or strawberries for blackberries or cherries for a new flavor combo.
• Citrus Twist: Add 1 teaspoon of lemon or orange zest for a bright, zesty flavor.

Why You’ll Love These Triple Berry Muffins

• Flavor Explosion: Every bite is bursting with a medley of sweet and tangy berries.
• Quick and Easy: Whip them up in less than 30 minutes!
• Kid-Friendly: Perfect for lunchboxes or after-school snacks.

So, what are you waiting for? Bake these Triple Berry Muffins today and treat yourself to a little slice of berry heaven. What’s your favorite berry to use in muffins? Let us know in the comments!