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Pro Tips for Perfect Muffins 💡
- Room Temperature Ingredients: Using room-temperature eggs, milk, and yogurt helps create a smoother batter.
- Fresh or Frozen Berries?: Both work well! If using frozen berries, don’t thaw them before adding to the batter.
- Add a Streusel Topping: Sprinkle a mixture of sugar, flour, and butter on top before baking for a sweet, crumbly topping.
Variations ✨
- Gluten-Free Option: Substitute all-purpose flour with gluten-free flour.
- Berry Swaps: Swap raspberries or strawberries for blackberries or cherries for a new flavor combo.
- Citrus Twist: Add 1 teaspoon of lemon or orange zest for a bright, zesty flavor.
Why You’ll Love These Triple Berry Muffins ❤️
- Flavor Explosion: Every bite is bursting with a medley of sweet and tangy berries.
- Quick and Easy: Whip them up in less than 30 minutes!
- Kid-Friendly: Perfect for lunchboxes or after-school snacks.
So, what are you waiting for? Bake these Triple Berry Muffins today and treat yourself to a little slice of berry heaven. 🍓🫐 What’s your favorite berry to use in muffins? Let us know in the comments! 😊
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