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Strawberry Bombs are the perfect blend of soft, fluffy dough and a juicy, sweet strawberry filling. They’re small enough to pop into your mouth but bursting with flavor in every bite. Imagine biting into a warm pastry, and suddenly, a sweet, creamy strawberry surprise greets your taste buds. These treats are not only delicious but incredibly satisfying to make at home.
In this article, we’ll dive deep into how to craft the perfect Strawberry Bombs, from making the dough to filling, baking, and even customization tips to make them your own. Whether you’re looking for a snack, breakfast pastry, or dessert, these little strawberry-filled delights will quickly become a favorite in your kitchen.
Why Strawberry Bombs Are So Irresistible
There’s something magical about bite-sized desserts. They feel indulgent without being overwhelming. Strawberry Bombs offer the perfect combination of textures – the soft, fluffy exterior of the dough contrasts beautifully with the sweet and tangy strawberry filling inside. They’re visually stunning too – golden brown pastries dusted with powdered sugar, with hints of strawberry peeking through the dough.
Not only are they delicious, but they’re also versatile. Serve them at brunch, bring them to a picnic, or enjoy them as an afternoon snack with a cup of tea or coffee.
The Ingredients – Simple Yet Essential
One of the best things about Strawberry Bombs is how simple the ingredients are. Most of the items are pantry staples, making this an easy recipe to whip up on a whim.
Dough Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 3/4 cup warm milk (about 110°F or 45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1/2 tsp salt
- 2 3/4 cups all-purpose flour
Filling Ingredients
- 1 cup diced fresh strawberries
- 1/4 cup granulated sugar
- 1 tsp cornstarch
- 4 oz cream cheese (softened)
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Topping
- 2 tbsp melted butter
- 1/4 cup powdered sugar (for dusting)
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