Strawberry bombs!!!

Step-by-Step Instructions for Strawberry Bombs

Creating these heavenly treats requires a little time and patience, but the result is absolutely worth the effort.

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it starts to foam. This step is crucial – if your yeast doesn’t foam, it might be inactive, so make sure to start with fresh yeast.

Step 2: Prepare the Dough

Once the yeast is activated, add the melted butter, egg, and salt to the bowl. Gradually mix in the flour, one cup at a time. Keep stirring until the dough starts to pull away from the sides of the bowl. If it feels too sticky, add a little more flour, but don’t overdo it.

Transfer the dough to a floured surface and knead for about 6-8 minutes. The goal is to achieve a smooth, elastic texture. Once kneaded, place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.

Step 3: Create the Filling

While the dough is rising, prepare the strawberry filling. Combine the diced strawberries, sugar, and cornstarch in a bowl. Let the mixture sit for about 10 minutes to allow the juices to develop.

Separately, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This adds a rich, velvety layer to balance the fresh strawberry burst.

Step 4: Shape the Dough

Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces and roll each piece into a ball. Flatten each ball into a small circle (about 4 inches wide).

Spoon 1 tsp of cream cheese filling and 1 tsp of strawberry mixture into the center of each circle. Be careful not to overfill – otherwise, the filling might leak during baking.

Fold the dough over the filling, pinching the edges together to seal the bomb. Place each ball seam-side down on a baking sheet lined with parchment paper.

Step 5: Let Them Rise Again

Cover the shaped dough balls with a clean towel and let them rise for another 30 minutes. This step ensures they’ll be soft and puffy once baked.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the Strawberry Bombs for 15-18 minutes or until they turn golden brown. The aroma of fresh bread and strawberries will fill your kitchen!

Once they’re out of the oven, brush each bomb with melted butter and dust generously with powdered sugar.

Serving and Storage Tips

• Serve warm – The best way to enjoy Strawberry Bombs is fresh from the oven. The filling is warm and gooey, making them absolutely irresistible.
• Storage – Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for 10-15 seconds.
• Freeze for Later – These bombs freeze well! Freeze unbaked bombs on a tray, then transfer them to a freezer bag. When ready to bake, thaw at room temperature, allow them to rise, and bake as directed.

Customization Ideas

• Berry Swap – Swap strawberries for blueberries, raspberries, or blackberries for a twist.
• Chocolate Addition – Add a small piece of chocolate along with the strawberry filling for a chocolate-strawberry combo.
• Lemon Zest – Add lemon zest to the cream cheese filling for a refreshing citrusy note.
• Jam Substitute – If fresh strawberries aren’t available, use strawberry jam instead.

Why You Should Try This Recipe

Strawberry Bombs are the kind of treat that feels special but doesn’t require complicated techniques. They’re great for holidays, celebrations, or simply when you crave something sweet and comforting. The combination of fluffy dough and juicy fruit makes them a hit with kids and adults alike.

So, grab your apron and let the baking adventure begin – these Strawberry Bombs will surely become a household favorite. 🍓💣