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“Sticky Honey-Garlic Glazed Chicken”

“Sticky Honey-Garlic Glazed Chicken”

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Sticky Honey-Garlic Glazed Chicken is a delicious and easy-to-make dish that features tender, juicy chicken coated in a sweet and savory honey-garlic sauce. This recipe is perfect for a weeknight dinner or any occasion where you want something flavorful and comforting. Here’s how to make it:

 

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Honey-Garlic Glaze:

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 2 tablespoons apple cider vinegar or rice vinegar
  • 1 tablespoon Dijon mustard (optional, for a slight tang)
  • 1 teaspoon grated ginger (optional, for added flavor)
  • 1/4 teaspoon red pepper flakes (optional, for a touch of heat)

For Garnish:

  • Chopped fresh parsley or green onions (optional)
  • Sesame seeds (optional)

Instructions:

Step 1: Prepare the Chicken

  1. Season the Chicken:
    • Pat the chicken breasts or thighs dry with paper towels. Season both sides generously with salt and pepper.
  2. Sear the Chicken:
    • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken to the pan and cook for about 5-7 minutes per side (depending on thickness) until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 74°C). Transfer the cooked chicken to a plate and set aside.

Step 2: Make the Honey-Garlic Glaze

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