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- Cook the Garlic:
- In the same skillet, lower the heat to medium. Add the minced garlic and cook for about 1 minute, stirring constantly to prevent burning, until the garlic becomes fragrant.
- Add the Sauce Ingredients:
- To the skillet, add the honey, soy sauce, vinegar, Dijon mustard (if using), grated ginger (if using), and red pepper flakes. Stir everything together and bring to a simmer. Cook for about 3-4 minutes, allowing the sauce to thicken slightly.
Step 3: Glaze the Chicken
- Coat the Chicken:
- Return the cooked chicken to the skillet with the glaze. Spoon the sauce over the chicken, turning it to coat the chicken in the glaze. Let it simmer for another 2-3 minutes to allow the glaze to caramelize and coat the chicken nicely.
- Check for Doneness:
- Ensure the chicken is fully cooked and coated with the sticky glaze. If you like a thicker glaze, cook it for an additional minute.
Step 4: Serve
- Garnish:
- Transfer the chicken to serving plates and drizzle with the remaining glaze from the pan. Garnish with chopped parsley, green onions, and sesame seeds, if desired.
- Serve:
- Serve the Sticky Honey-Garlic Glazed Chicken with steamed rice, sautéed vegetables, or a fresh salad for a complete meal.
Tips:
- Chicken Thighs: For extra tenderness and juiciness, you can use bone-in, skin-on chicken thighs instead of boneless breasts.
- Glaze Adjustments: Adjust the sweetness by adding more or less honey depending on your preference. If you like it spicier, increase the red pepper flakes.
- Make it Spicy: Add chili garlic sauce or hot sauce for an extra kick in the glaze.
- Meal Prep: You can prepare the honey-garlic glaze ahead of time and store it in the fridge for up to a week. Just heat it up before adding it to the chicken.
Enjoy this Sticky Honey-Garlic Glazed Chicken, where every bite is packed with sweet, savory, and tangy flavors!
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