SLOW COOKER BEEF TIPS

Savor the rich and comforting flavors of these Slow Cooker Beef Tips, a classic dish that’s perfect for a cozy dinner. With tender beef simmered in a savory sauce, this dish is a favorite for any occasion. Serve it over mashed potatoes, rice, or noodles for a complete meal that everyone will love.

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Servings: Serves 6

Ingredients:

• 2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces: The star of the dish, providing rich, beefy flavor.
• 1 tablespoon vegetable oil: Used for browning the beef.
• 1 onion, chopped: Adds sweetness and depth to the sauce.
• 3 cloves garlic, minced: Enhances the flavor with a hint of garlic.
• 2 cups beef broth: Forms the base of the sauce and keeps the beef moist.
• 2 tablespoons Worcestershire sauce: Adds a tangy and savory note.1 tablespoon soy sauce: Provides a hint of umami.
• 1 teaspoon dried thyme: Adds an herbal touch.
• 1 teaspoon black pepper: For seasoning and a bit of spice.
• 1/4 cup cornstarch: Used to thicken the sauce.
• 1/4 cup cold water: Mixed with cornstarch to create a slurry.
• Salt to taste: Adjust according to preference.

Instructions:

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