Sizzling Chinese Pepper Steak with Onions

If you love bold, savory, and spicy flavors, this Sizzling Chinese Pepper Steak with Onions will surely become your new favorite dish! A tender and juicy steak stir-fried with crispy onions, vibrant bell peppers, and coated in a savory black pepper sauce. The sizzle when it hits the hot plate adds an exciting flair, making it a fun and flavorful meal for any occasion. This recipe brings the best of Chinese cuisine right to your kitchen, with minimal prep and maximum flavor!

Tips for Perfect Chinese Pepper Steak:

• Beef Choice: Flank steak is perfect for this dish because it’s flavorful and tender when sliced thinly. However, you can also use skirt steak or sirloin.
• Heat Control: If you prefer a milder dish, omit the crushed red pepper flakes or reduce the amount of black pepper. Adjust the heat to suit your taste.
• Sizzling Effect: For the authentic sizzling sound and experience, use a hot stone plate or sizzling plate, but be cautious to prevent burning the sauce.

Storage and Reheating:

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a pan over medium heat, adding a splash of water or broth to prevent the sauce from drying out.

Flavor Variations:

• Spicy: For extra heat, add a chopped jalapeño or chili paste to the stir-fry.
• Veggies: You can add additional vegetables like mushrooms, snow peas, or broccoli for more texture and flavor.
• Soy Sauce Substitute: If you’re looking for a gluten-free alternative, use tamari or coconut aminos.

Why You’ll Love This Sizzling Chinese Pepper Steak:

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for a weeknight dinner.
• Flavor Explosion: The combination of soy sauce, ginger, garlic, and pepper creates a sauce that’s savory, spicy, and irresistible.
• Sizzling Presentation: The dramatic sizzle when you serve this dish is sure to impress guests and bring excitement to the meal.

This Sizzling Chinese Pepper Steak with Onions is a fantastic choice for anyone craving something bold, flavorful, and satisfying. The tender beef, combined with the savory sauce and crispy vegetables, creates a delicious and memorable meal. Enjoy! 😋

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 large onion, sliced
• 2 bell peppers, thinly sliced (red, green, or a mix)
• 2 tablespoons vegetable oil (for frying)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon dark brown sugar
• 1 teaspoon cornstarch (optional, for thickening)
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 green onions, chopped (for garnish)
• 1 teaspoon sesame oil (optional for extra flavor)
• 1 tablespoon water (for the sauce)

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