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Put the bread rolls on a baking sheet covered with parchment paper.
Make the bread.
Put the baking sheet in the oven that has been preheated and bake for 6 minutes, or until the bread rolls are golden brown and fully cooked.
Wait on customers.
Take the bread rolls out of the oven and allow them to cool a bit. Enjoy it warm, great for breakfast, snack time, or with your meals.
Ideas for how to serve
Enjoy these bread rolls warm with butter or jam for a tasty breakfast.
Enjoy with soups or salads for a full meal.
Use as a foundation for small sandwiches or sliders.
Tips for Cooking
Use warm milk: Make sure the milk is warm (not hot) to help the yeast work better and make the dough rise more effectively.
Mix the dough well: Mix the dough thoroughly to create gluten, which will make the rolls soft and fluffy.
Change Baking Time: You might need to change the baking time a little bit based on how your oven works.
Benefits for your health from food.
Flour gives you energy from carbohydrates and a bit of protein.
Yogurt gives a bit of tanginess and helps make the rolls tender.
Vegetable oil: Keeps the rolls moist and soft.
Information about what you eat.
Vegetarian: This recipe is suitable for vegetarians.
Non-dairy Option: Use dairy-free alternatives instead of yogurt and milk.
Tips for storing items.
Keep any extra rolls in a sealed container at room temperature for a maximum of 2 days.
To keep the rolls fresh for a longer time, store them in a bag that is safe to put in the freezer for up to 1 month. Let it defrost at room temperature or heat it in the oven before serving.
Reasons to Enjoy This Recipe
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