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Fast and simple: Basic ingredients and easy steps make these rolls a convenient choice.
Versatile: Good for any meal and can be eaten with different foods.
Yummy: These rolls are soft, fluffy, and a beautiful golden brown color. They will definitely become a favorite.
End, final part.
Make these Soft and Fluffy Bread Rolls for a simple and quick homemade bread choice. Great for any situation, they will surely amaze your loved ones. Savor the cozy smell and flavor of freshly baked bread rolls at home!
Questions that people ask a lot.
Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour instead of all-purpose flour. But remember that using whole wheat flour could make the rolls heavier. You may need to pour some extra milk to reach the right thickness of the dough.
Can I prepare these rolls in advance?
Of course! You can prepare the dough a day before and leave it in the fridge to rest. When you are ready to bake, remove it and let it reach room temperature before shaping and baking the rolls.
How can I prepare the rolls without using dairy products?
To make these rolls without dairy, replace the milk with a plant-based option like almond, soy, or oat milk, and choose a yogurt that is dairy-free.
What else can I use in place of vegetable oil?
You can also use different oils like olive oil, sunflower oil, or even melted butter to add more flavor. Each one will give the rolls a slightly different flavor.
Can I put these bread rolls in the freezer?
Yes, these bread rolls can be frozen successfully. After you bake them and they are completely cool, keep them in a sealed container or a freezer bag. To enjoy, let them warm up at room temperature or heat them in the oven.
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