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Pineapple slaw is a sweet and tangy twist on the traditional slaw that’s usually found accompanying summer meals and barbeque picnics. This slushy side is not just brimming with tropical flavors, it also brings a ray of sunshine to the dinner table regardless of the season. Its vibrant mixture of fresh pineapple, crisp cabbage, and zesty dressing can offer a refreshing contrast to heavier dishes, making it a go-to for anyone looking to add a bit of pizzazz to their meal. Whether it’s for a family gathering, a potluck, or just a simple weeknight dinner, this recipe is a delightful addition that appeals to adults and children alike; it’s a sneaky way to get the littles to enjoy their veggies!
This pineapple slaw is versatile enough to accompany a variety of dishes. Pair it with grilled chicken or fish to balance the richness, or slot it into your next taco night for a fresh complement to spicy meats. It’s also just as lovely nestled beside a savory pork roast or atop a juicy burger – adding a refreshing crunch that cuts through the fats beautifully.
Recipe Name: Pineapple Slaw
Servings: 6-8
Ingredients:
– 4 cups cabbage, finely shredded (mix of purple and green for color)
– 1 cup fresh pineapple, diced
– 1 medium carrot, grated
– 1/2 red bell pepper, thinly sliced
– 1/4 cup fresh cilantro, chopped
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional: 1 tablespoon pineapple juice for extra flavor
Directions:
1. In a large mixing bowl, combine the shredded cabbage, diced pineapple, grated carrot, sliced red bell pepper, and chopped cilantro until well mixed.
2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, and lime juice until smooth and creamy.
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