One of my favorite recipes to make of all time! Always a big hit!

3. If you’ve got a bit of pineapple juice on hand, whisk it into the dressing mixture for that extra punch of fruitiness.
4. Pour the dressing over the slaw ingredients and toss gently to coat everything evenly. Season with salt and pepper to your liking.
5. Let the slaw sit in the fridge for about 30 minutes before serving; this allows the flavors to meld together beautifully.
Variations & Tips:
– For a lighter version, substitute Greek yogurt or sour cream for the mayonnaise, or for a dairy-free option, you could use a vegan mayo or even a light vinaigrette.
– If you’re catering to folks who like a little heat, try adding a dash of chili flakes or some diced jalapeño to the mix.
– And remember, when serving little ones or finicky eaters, the sweetness of the pineapple is a great way to introduce more veggies onto their plates. You might just find them asking for seconds of this delightful slaw! Enjoy, and don’t shy away from tweaking it to make it just right for your family’s table.