Milk Cake with Strawberries

If you’re searching for the perfect dessert to impress your friends and family, this Milk Cake with Strawberries will hit all the right notes. A soft, moist cake infused with creamy milk syrup and topped with fresh, juicy strawberries—it’s indulgence and freshness in every bite. This recipe combines simple ingredients with an elegant presentation, making it ideal for special occasions, weekend baking, or just a sweet pick-me-up.

In this article, we’ll guide you step-by-step on how to make this heavenly cake. From baking the perfect sponge to preparing the luscious milk soak and vibrant strawberry topping, you’ll master the art of this delicious dessert.

What Makes Milk Cake with Strawberries Special?

Milk cakes, or tres leches cakes, are popular across Latin America and the globe for their unique texture and flavor. The cake itself is light and airy, but what sets it apart is the soaking step. After baking, the sponge is doused in a sweetened milk mixture that seeps into every corner, making it incredibly moist without being soggy.

Adding fresh strawberries elevates this cake to a new level. Their natural tartness perfectly balances the sweetness of the milk-soaked cake, creating a refreshing and well-rounded flavor profile. Plus, the strawberries make for a visually stunning topping—perfect for sharing on social media or serving to guests.

Ingredients

Here’s everything you need to make this decadent Milk Cake with Strawberries:

For the Sponge Cake:

• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 5 large eggs (separated)
• 3/4 cup (150g) granulated sugar
• 1/4 cup (60ml) whole milk
• 1 teaspoon vanilla extract

For the Milk Mixture (Soak):

• 1 cup (240ml) evaporated milk
• 1/2 cup (120ml) sweetened condensed milk
• 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract

For the Topping:

• 1 1/2 cups (360ml) heavy whipping cream
• 3 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 pound (450g) fresh strawberries (hulled and sliced)
• Mint leaves (optional for garnish)

Step-by-Step Instructions:

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