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We’ll tell you how to make a quick cake in a glass.
Ingredients for Easter cake:
eggs – 2 pcs.;
vanilla sugar – 8 g;
salt – a pinch;
sugar – 120 g;
sour cream – 50 g;
cottage cheese 9% – 200 g;
butter – 50 g;
flour – 230 g;
baking powder – tsp;
raisins – 100 g.
Preparation of Easter cake:
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