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Guava leaves are packed with antioxidants, vitamins, and minerals, and their health benefits range from improving digestion to promoting hair growth and controlling blood sugar levels. Making guava leaves powder at home is simple and allows you to take full advantage of these benefits. You can use the powder in teas, face masks, hair treatments, or even as a dietary supplement.
Here’s a step-by-step guide on how to make guava leaves powder:
Step 1: Collect Fresh Guava Leaves
- Pick fresh, green guava leaves from a guava tree. Select healthy leaves that are free of spots or damage.
- If you don’t have access to a guava tree, you can purchase fresh guava leaves from a local market or a health food store.
Step 2: Wash the Leaves
- Rinse the guava leaves thoroughly under running water to remove any dirt, dust, or insects.
- You can soak them briefly in water with a splash of vinegar to ensure they are clean.
Step 3: Dry the Leaves
There are two methods to dry the leaves:
Air Drying:
- Spread the guava leaves in a single layer on a clean towel or tray. Place them in a warm, dry, and well-ventilated area away from direct sunlight (to preserve nutrients).
- Allow the leaves to dry for 3-7 days, depending on the climate. Flip the leaves occasionally to ensure even drying.
Oven Drying:
- Preheat your oven to 140-150°F (60-65°C).
- Place the washed leaves on a baking sheet lined with parchment paper. Make sure the leaves are spread out evenly.
- Dry the leaves in the oven for 1-2 hours or until they are completely dry and crispy. Keep an eye on the oven to ensure the leaves don’t burn.
Step 4: Grind the Leaves
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