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Homemade Turkish Style Feta Cheese Fritters

Homemade Turkish Style Feta Cheese Fritters

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Here’s a recipe for Homemade Turkish-Style Feta Cheese Fritters (called Cızlak in Turkish). These crispy, savory fritters are made with a mixture of crumbled feta cheese, fresh herbs, and a light batter. They make a great appetizer or snack and are easy to prepare!

Homemade Turkish-Style Feta Cheese Fritters Recipe

Ingredients:

  • 1 cup crumbled feta cheese (preferably Turkish-style or a firm feta)
  • 1/2 cup ricotta cheese (optional, for creaminess)
  • 2 large eggs
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped (optional but adds great flavor)
  • 1/2 teaspoon dried oregano
  • 1/2 cup all-purpose flour (plus extra for dusting)
  • 1/4 teaspoon baking powder
  • Salt and black pepper to taste (be cautious with the salt since feta is salty)
  • 1/4 cup milk
  • Vegetable oil (for frying)

Instructions:

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