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- Prepare the Fritter Mixture:
- In a large mixing bowl, combine the crumbled feta cheese, ricotta (if using), eggs, parsley, dill, and oregano.
- Add the flour, baking powder, and a pinch of salt and black pepper. Mix everything together until well combined. The batter should be thick and sticky, but if it’s too stiff, add a little milk, one tablespoon at a time, until the consistency is spreadable but still holds its shape.
- Heat the Oil:
- In a deep frying pan, heat about 1/2 inch of vegetable oil over medium heat. You can check if the oil is hot enough by dropping a small amount of batter into the pan. If it sizzles and starts to cook immediately, the oil is ready.
- Form the Fritters:
- Lightly flour your hands or a spoon to shape the fritters. Take a spoonful of the cheese mixture and gently form it into a small round or oval patty. You can make them as large or small as you like, but traditionally, they are bite-sized.
- Carefully place the formed fritters into the hot oil, being sure not to overcrowd the pan.
- Fry the Fritters:
- Fry the fritters in batches, cooking for about 2-3 minutes on each side or until they are golden brown and crispy. Use tongs or a slotted spoon to flip them gently.
- Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the fritters warm with a dollop of yogurt or a drizzle of honey if you like. They are also delicious with a side of fresh salad or as part of a mezze platter.
Tips:
- Feta: If you’re using a very salty feta, be sure to taste the batter before adding extra salt to avoid making the fritters too salty.
- Baking Powder: The baking powder helps make the fritters light and fluffy, so don’t skip it.
- Herbs: You can experiment with other fresh herbs such as mint or thyme to customize the flavor to your liking.
- Make-Ahead: You can make the fritters in advance and store them in the fridge for up to 2 days. Reheat them in a warm oven to keep them crispy.
These Homemade Turkish-Style Feta Cheese Fritters are perfect for sharing with family and friends and are sure to become a favorite snack or appetizer!
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