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These Gooey Reese’s Cheesecake Cookies are a decadent treat that combines the rich flavors of cheesecake with the irresistible taste of Reese’s peanut butter cups. These soft and gooey cookies are filled with cream cheese and peanut butter goodness, making them the perfect indulgence for any sweet tooth.
Ingredients:
For the Cookie Dough:
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups Reese’s peanut butter cups, chopped
1/2 cup mini chocolate chips (optional)
For the Filling:
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Cream Cheese Filling:
1.1. Mix the Filling:
In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Cover the bowl with plastic wrap and refrigerate while you prepare the cookie dough. Chilling the filling will make it easier to stuff the cookies later.
2. Make the Cookie Dough:
2.1. Cream the Butter and Sugars:
In a large mixing bowl, beat together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. This step ensures a smooth and creamy base for your cookies.
2.2. Add the Egg and Vanilla:
Mix in the egg and vanilla extract until fully incorporated, scraping down the sides of the bowl as needed.
2.3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing, as it can lead to tough cookies.
2.4. Fold in the Reese’s and Chocolate Chips:
Gently fold in the chopped Reese’s peanut butter cups and mini chocolate chips, if using. The dough will be thick and slightly sticky.
3. Assemble the Cookies:
3.1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
3.2. Stuff the Cookies:
Using a tablespoon, scoop out a ball of cookie dough and flatten it slightly in your hand. Place a small spoonful of the chilled cream cheese filling in the center. Carefully fold the edges of the dough around the filling, ensuring it’s completely sealed. Roll the dough into a smooth ball and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
4. Bake the Cookies:
4.1. Bake Until Golden:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still slightly soft. The cookies may appear slightly underbaked, but they’ll continue to set as they cool.
4.2. Cool the Cookies:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will be soft and gooey, with a deliciously creamy center.
5. Serve and Enjoy:
5.1. Indulge in the Gooey Goodness:
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