Gooey Reese’s Cheesecake Cookies

These cookies are best enjoyed slightly warm when the center is still gooey and melty. Serve with a glass of cold milk or a cup of hot coffee for the ultimate treat.
Tips for the Best Gooey Reese’s Cheesecake Cookies:
Chill the Dough: If your dough is too sticky to handle, refrigerate it for 20-30 minutes before stuffing the cookies. This will make the dough easier to work with and prevent it from spreading too much during baking.
Customize the Filling: For an extra peanut buttery twist, you can mix a tablespoon of peanut butter into the cream cheese filling.
Storage: Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. These cookies can also be frozen for longer storage.
These Gooey Reese’s Cheesecake Cookies are the perfect combination of rich, creamy cheesecake and sweet, chocolatey Reese’s peanut butter cups. Each bite delivers a burst of flavors and textures that will leave you craving more. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to satisfy your sweet tooth. Enjoy!