Don’t Throw Away Banana Peels! Make This Easy and Delicious Honey With Just 2 Ingredients

Banana peels are typically discarded, but they can be transformed into something unexpectedly delightful. With just banana peels and honey, you can create a unique, sweet concoction that not only tastes good but also incorporates the nutritional benefits of the peels. Here’s how to make this easy and delicious honey using banana peels.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients:

• The peels of 2-3 ripe bananas (organic is best to avoid pesticide residues)
• 1 cup of honey (choose a mild-flavored honey like clover or wildflower to complement the banana flavor)

Instructions:

1. Prepare the Banana Peels:
   • Thoroughly wash the banana peels to remove any dirt and potential chemicals.
   • Cut the peels into small pieces to maximize the surface area that will infuse into the honey.
2. Infuse the Peels:
   • Place the chopped banana peels in a small pot and cover them with honey.
   • Heat the mixture over low heat, allowing it to gently simmer. Do not let it boil as high heat can destroy the delicate flavors and nutrients in the honey.
   • Let the mixture simmer for about 10 minutes, stirring occasionally to ensure the peels are well-coated and the flavors meld together.
3. Strain the Mixture:

4. Read more on next page

   ADVERTISEMENT

   Next→