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Crispy Potato Squares Recipe: A Deliciously Simple Snack

Crispy Potato Squares Recipe: A Deliciously Simple Snack

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Crispy potato squares are a golden, crunchy treat that’s perfect as a side dish or snack. With fresh parsley, green onions, and a touch of seasoning, this recipe turns humble potatoes into an irresistible delight. These easy-to-make squares are fried to perfection and bursting with flavor, making them a hit for all ages.

Why You’ll Love This Recipe

  • Simple Ingredients: Uses pantry staples for a budget-friendly dish.
  • Quick to Prepare: Ready in less than 30 minutes.
  • Versatile: Perfect as a snack, appetizer, or side dish.
  • Crispy and Flavorful: Lightly seasoned for the ultimate crunchy bite.

Ingredients

  • 4 large potatoes, peeled and grated
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons green onions or chives, finely chopped
  • 2 tablespoons cornstarch
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • Cooking oil (for frying)

    Instructions:

  • Instructions

    Step 1: Prepare the Ingredients

    1. Grate the Potatoes: Peel and grate the potatoes. Squeeze out any excess water using a clean kitchen towel or cheesecloth to ensure they fry up crispy.
    2. Chop the Herbs: Finely chop the parsley and green onions (or chives).

    Step 2: Combine the Mixture

    1. In a large mixing bowl, combine the grated potatoes, parsley, green onions, and cornstarch.
    2. Add the salt and black pepper to taste.
    3. Mix thoroughly to evenly distribute the ingredients and ensure the cornstarch coats the potato mixture.

    Step 3: Form the Potato Squares

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