Country Fried Chicken

If you’re craving a classic Southern comfort food, look no further than Country Fried Chicken! This dish features perfectly seasoned chicken that’s coated in a crispy, golden-brown breading, and served with creamy gravy. Whether you’re making it for a special meal or a weeknight dinner, Country Fried Chicken is guaranteed to be a crowd-pleaser. The combination of the crispy exterior and juicy interior will have everyone coming back for seconds!

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Why You’ll Love This Recipe:

Crispy & Tender: The breading forms a crispy crust, while the chicken inside stays tender and juicy.
Comfort Food: A true Southern classic that’s perfect for any occasion, especially when paired with mashed potatoes and gravy.
Easy to Make: While it may seem like a special treat, Country Fried Chicken is relatively simple to prepare and cook.
Versatile: Serve it as a main dish or use it for sandwiches, wraps, or salads.

Ingredients for Country Fried Chicken

For the Chicken:

4 bone-in, skinless chicken breasts (you can also use thighs or drumsticks)
1 cup buttermilk
1 tablespoon hot sauce (optional, for extra flavor)
Salt and pepper, to taste

For the Breading:

1 ½ cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon cayenne pepper (optional, for heat)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme or oregano (optional, for added flavor)

For Frying:

Vegetable oil or canola oil (for frying)

For the Gravy (Optional):

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups chicken broth
½ cup milk
Salt and pepper, to taste