Country Fried Chicken

Step 1: Marinate the Chicken

1. Marinate the Chicken: In a large bowl, combine the buttermilk, hot sauce (if using), and a pinch of salt and pepper. Add the chicken breasts (or thighs/drumsticks) and ensure they’re fully submerged in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or up to overnight. This will help tenderize the chicken and infuse flavor.

Step 2: Prepare the Breading

1. Make the Breading: In a shallow dish or bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well.
2. Dredge the Chicken: Remove the chicken from the buttermilk marinade, letting any excess liquid drip off. Dredge each piece of chicken in the flour mixture, pressing lightly to ensure the chicken is fully coated. For extra crunch, dip the coated chicken back into the buttermilk and coat it with the flour mixture again for a double layer of breading.

Step 3: Heat the Oil

1. Heat the Oil: In a large, deep skillet or cast-iron pan, pour enough vegetable oil (or canola oil) to cover the bottom of the pan by about ½ inch. Heat the oil over medium-high heat to 350°F (175°C). To test if the oil is hot enough, drop a small bit of flour into the oil. If it sizzles immediately, it’s ready.

Step 4: Fry the Chicken

1. Fry the Chicken: Carefully place the breaded chicken pieces into the hot oil, being careful not to overcrowd the pan. Fry the chicken in batches if necessary. Cook for about 7-10 minutes per side, depending on the size of the chicken pieces, or until the chicken reaches an internal temperature of 165°F (74°C) and the breading is golden brown and crispy.
2. Drain the Chicken: Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.

Step 5: Make the Gravy (Optional)

1. Prepare the Gravy: In the same skillet, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk continuously for about 1 minute, until the flour turns a light golden brown.
2. Add the Liquids: Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Let the mixture come to a simmer and cook for about 3-5 minutes, until thickened. Season with salt and pepper to taste. If the gravy gets too thick, you can add more chicken broth or milk to reach your desired consistency.

Step 6: Serve

1. Serve: Plate the crispy Country Fried Chicken, and drizzle with the homemade gravy, if desired. Pair with classic sides like mashed potatoes, green beans, or cornbread for the ultimate Southern meal.

Tips for the Best Country Fried Chicken:

• Use Buttermilk: Buttermilk not only tenderizes the chicken, but it also adds flavor and moisture. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of lemon juice or vinegar.
• Double Dredging: For extra crispy fried chicken, consider double dredging the chicken by dipping it back into the buttermilk and then the flour mixture.
• Use a Meat Thermometer: Ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F (74°C) at the thickest part of the meat.
• Don’t Overcrowd the Pan: Fry the chicken in batches to avoid overcrowding, which can cause the oil temperature to drop and result in soggy breading.
• Rest the Chicken: Let the chicken rest for a few minutes after frying to help retain its juiciness.

Variations of Country Fried Chicken:

• Chicken Fried Steak: Instead of chicken, you can use tenderized beef steaks for a similar preparation.
• Spicy Version: Add more cayenne pepper or paprika to the breading, or dip the chicken in hot sauce before coating it in flour for an extra kick.
• Herb-Infused: Add fresh or dried herbs such as rosemary, thyme, or oregano to the flour mixture for added flavor.

Final Thoughts

This Country Fried Chicken recipe brings the crispy, crunchy goodness of Southern cuisine to your kitchen. With its flavorful breading, juicy meat, and optional homemade gravy, it’s the perfect comfort food to enjoy any time. Whether you’re serving it for dinner or making it for a crowd, this dish will quickly become a favorite at your table! Enjoy your homemade fried chicken, and don’t forget to pair it with your favorite sides.