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I have been making these shortbread for over 35 years and they never disappoint. Recipe is, 1 cup powered sugar, 2 cups of butter and 3 cups of flour. Cream butter and sugar on medium high add flour and continue to beat for 5 minutes. The dough will feel velvety when done. I roll out dough to desired thickness, cut shapes and bake at 350 for about 7 minutes.
That sounds delightful! It’s clear that this shortbread recipe is a time-tested favorite. Here’s a refined version of your cherished recipe to share with others:
Classic Shortbread Cookies
Ingredients:
- 1 cup powdered sugar
- 2 cups unsalted butter, softened
- 3 cups all-purpose flour
- Instructions:
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