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- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and powdered sugar on medium-high speed until light and fluffy.
- Gradually add the flour, mixing well after each addition. Continue to beat the mixture for about 5 minutes until the dough feels velvety smooth.
- Roll and Cut:
- On a lightly floured surface, roll out the dough to your desired thickness.
- Use cookie cutters to cut the dough into shapes.
- Bake:
- Preheat your oven to 350°F (175°C).
- Place the cut-out dough shapes onto an ungreased baking sheet.
- Bake in the preheated oven for about 7 minutes or until the edges are lightly golden.
- Cool and Enjoy:
- Allow the shortbread cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious, time-honored shortbread cookies!
