Christmas Red Velvet Poke Cake – A Festive Holiday Treat 🎂

The holidays are the perfect time to indulge in decadent desserts that dazzle both in flavor and presentation. This Christmas Red Velvet Poke Cake is a showstopper with its vibrant red color, rich flavor, and creamy filling that seeps into every bite. Topped with fluffy whipped cream and festive sprinkles, it’s the ultimate centerpiece for your holiday table!

Why Poke Cake?

Poke cakes are incredibly moist and flavorful because they’re filled with luscious ingredients like pudding, sweetened condensed milk, or even cream cheese. This recipe takes classic red velvet to the next level by infusing it with sweet cream and finishing it with a snowy layer of whipped topping.

Ingredients

For the Cake:

• 1 box red velvet cake mix (or homemade)
• Ingredients listed on the cake box (typically eggs, oil, and water)

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup white chocolate chips (melted)

For the Topping:

• 2 cups heavy whipping cream (or 1 tub of whipped topping)
• 3 tbsp powdered sugar (if making fresh whipped cream)
• 1 tsp vanilla extract
• Red, green, and white holiday sprinkles or crushed candy canes

Instructions:

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