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1. Bake the Cake
- 🧁 Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- 🍰 Prepare the red velvet cake batter according to the box instructions (or use your homemade recipe). Pour the batter into the prepared pan.
- 🔥 Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly but not completely.
2. Poke and Fill
- 🕳️ Using the handle of a wooden spoon, poke holes across the cake about 1 inch apart.
- 🍫 In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals until smooth. Stir in the sweetened condensed milk.
- 🫗 Slowly pour the white chocolate mixture over the cake, allowing it to seep into the holes. Use a spatula to spread evenly across the top.
- 🌬️ Let the cake cool completely at room temperature or refrigerate for about 1 hour.
3. Whipped Topping
- 🥄 In a large bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. (Or use pre-made whipped topping for convenience.)
- ❄️ Spread the whipped cream over the cooled cake, creating a smooth, fluffy layer.
4. Decorate and Chill
- ✨ Sprinkle the top with festive holiday sprinkles, crushed candy canes, or red and green sugar crystals.
- 🌨️ Chill the cake for 2 hours (or overnight) to allow the flavors to meld and the filling to fully soak in.
Serve and Enjoy
Slice into squares and serve chilled. This cake pairs beautifully with hot cocoa or a holiday latte! 🎅
Tips for Success
- Make Ahead: This cake tastes even better the next day, so feel free to make it in advance.
- Flavor Twist: Add peppermint extract to the whipped cream for a cool, minty touch.
- Chocolate Drizzle: Drizzle melted chocolate over the top before adding whipped cream for an extra layer of decadence.
This Christmas Red Velvet Poke Cake is guaranteed to become a holiday tradition! What’s your favorite dessert to make for the holidays? Let me know! 🎄🍰
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