Chocolate Hazelnut Cheesecake Trifle

This luxurious dessert combines the best of chocolate hazelnut flavors with velvety cheesecake and layers of crumbled cake or cookies. It’s easy to make ahead, stunning to present, and absolutely irresistible.

Why You’ll Love This Recipe:

• No-Bake: Minimal effort for maximum flavor.
• Layered Goodness: Each bite is a mix of chocolate, cream, and crunchy hazelnuts.
• Customizable: Use brownies, chocolate cake, or cookies for the layers.

Ingredients (Serves 8-10):

For the Cheesecake Layer:

• 8 oz cream cheese (softened)
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup chocolate hazelnut spread (like Nutella)

For the Chocolate Layer:

• 1 cup chocolate pudding (store-bought or homemade)
• ½ cup chocolate hazelnut spread (warmed slightly)

For the Cake Layer:

• 1 chocolate cake (store-bought or homemade) OR 12 chocolate cookies (Oreos or similar)
• ¼ cup brewed espresso or strong coffee (optional, for soaking)

For Topping:

• ½ cup chopped toasted hazelnuts
• 1 cup whipped cream (for garnish)
• Chocolate shavings or cocoa powder (optional)

Instructions:

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