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1. Prepare the Cheesecake Layer
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and continue beating until fully incorporated.
- Slowly pour in the heavy cream, beating continuously until light and fluffy (about 3-4 minutes).
- Mix in the vanilla extract and chocolate hazelnut spread until fully blended.
2. Prepare the Cake Layer
- If using cake, crumble it into bite-sized pieces. If using cookies, crush them into coarse chunks.
- Lightly drizzle the cake or cookies with espresso for added richness (optional).
3. Assemble the Trifle
- Layer 1: Start with a layer of crumbled cake/cookies at the bottom of a trifle bowl or individual glasses.
- Layer 2: Spread a layer of the cheesecake mixture over the cake.
- Layer 3: Add a layer of chocolate pudding and drizzle with warm chocolate hazelnut spread.
- Repeat: Continue layering until the bowl is filled, finishing with a cheesecake layer on top.
4. Garnish and Chill
- Top with whipped cream, toasted hazelnuts, and chocolate shavings.
- Refrigerate for at least 2-3 hours (overnight is best) to let the flavors meld.
Pro Tips for Success:
- Texture Matters: Alternate textures by adding layers of crushed hazelnuts between the creamy layers.
- Boozy Twist: Add a splash of hazelnut liqueur (like Frangelico) to the espresso drizzle for extra flavor.
- Mini Versions: Make individual trifles in small glasses for personal servings.
Serving Suggestions:
- Presentation: Serve directly from the trifle bowl with a large spoon or in elegant dessert cups.
- Pairing: Enjoy with a cup of espresso or a glass of dessert wine for an extra indulgent experience. ☕🍷
Storage:
- Refrigerate: Store leftovers in the fridge for up to 3 days.
- Freezing: Not recommended as the texture may become grainy.
Why This Recipe Works:
- Flavor Harmony: Chocolate and hazelnut are a classic pairing, enhanced by the tangy cheesecake.
- Visually Stunning: Layers create a beautiful dessert that’s as delicious as it looks.
✨ Get ready to dive into layers of rich, chocolatey bliss with this indulgent trifle. Whether for a holiday or just because, it’s guaranteed to impress!
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