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Chocolate Hazelnut cheesecake trifle

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1. Prepare the Cheesecake Layer

  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and continue beating until fully incorporated.
  3. Slowly pour in the heavy cream, beating continuously until light and fluffy (about 3-4 minutes).
  4. Mix in the vanilla extract and chocolate hazelnut spread until fully blended.

2. Prepare the Cake Layer

  1. If using cake, crumble it into bite-sized pieces. If using cookies, crush them into coarse chunks.
  2. Lightly drizzle the cake or cookies with espresso for added richness (optional).

3. Assemble the Trifle

  1. Layer 1: Start with a layer of crumbled cake/cookies at the bottom of a trifle bowl or individual glasses.
  2. Layer 2: Spread a layer of the cheesecake mixture over the cake.
  3. Layer 3: Add a layer of chocolate pudding and drizzle with warm chocolate hazelnut spread.
  4. Repeat: Continue layering until the bowl is filled, finishing with a cheesecake layer on top.

4. Garnish and Chill

  1. Top with whipped cream, toasted hazelnuts, and chocolate shavings.
  2. Refrigerate for at least 2-3 hours (overnight is best) to let the flavors meld.

Pro Tips for Success:

  • Texture Matters: Alternate textures by adding layers of crushed hazelnuts between the creamy layers.
  • Boozy Twist: Add a splash of hazelnut liqueur (like Frangelico) to the espresso drizzle for extra flavor.
  • Mini Versions: Make individual trifles in small glasses for personal servings.

Serving Suggestions:

  • Presentation: Serve directly from the trifle bowl with a large spoon or in elegant dessert cups.
  • Pairing: Enjoy with a cup of espresso or a glass of dessert wine for an extra indulgent experience. ☕🍷

Storage:

  • Refrigerate: Store leftovers in the fridge for up to 3 days.
  • Freezing: Not recommended as the texture may become grainy.

Why This Recipe Works:

  • Flavor Harmony: Chocolate and hazelnut are a classic pairing, enhanced by the tangy cheesecake.
  • Visually Stunning: Layers create a beautiful dessert that’s as delicious as it looks.

Get ready to dive into layers of rich, chocolatey bliss with this indulgent trifle. Whether for a holiday or just because, it’s guaranteed to impress!

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