Cheesy Spaghetti Bolognese Stack – The Ultimate Comfort Food

If you’re looking to elevate your classic spaghetti night into a show-stopping, cheesy masterpiece, this Cheesy Spaghetti Bolognese Stack is the answer! Layered with rich, meaty Bolognese sauce, tender spaghetti, and gooey cheese, this dish is a comforting twist on traditional lasagna – but easier to make and just as satisfying.

This recipe takes everything you love about spaghetti Bolognese and transforms it into a baked, stacked creation that’s perfect for family dinners, potlucks, or meal prepping. The result is a golden, bubbly, cheesy dish that slices beautifully and delivers pure indulgence in every bite.

Why You’ll Love This Recipe:

• Family Favorite: Combines two beloved classics – spaghetti and baked pasta – into one irresistible dish.
• Cheesy Goodness: Layers of mozzarella and parmesan create the ultimate cheesy pull.
• Great for Leftovers: Tastes even better the next day and reheats beautifully.
• Simple Yet Impressive: Easy enough for a weeknight, but fancy enough for guests.

Ingredients:

For the Bolognese Sauce:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely grated
• 1 celery stalk, finely diced
• 500g ground beef or pork (or a mix)
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste
• 1/2 cup beef or vegetable broth

For the Spaghetti Layer:

• 300g spaghetti
• 1 tablespoon butter
• 2 large eggs, lightly beaten
• 1/2 cup grated parmesan cheese

For the Cheese Layers:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Equipment Needed:

• Large pot
• Skillet or large pan
• Baking dish (9×13 inches)
• Mixing bowls
• Whisk

Step-by-Step Instructions:

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