Cheesy Spaghetti Bolognese Stack

Cheesy Spaghetti Bolognese Stack – The Ultimate Comfort Food

If you’re looking to elevate your classic spaghetti night into a show-stopping, cheesy masterpiece, this Cheesy Spaghetti Bolognese Stack is the answer! Layered with rich, meaty Bolognese sauce, tender spaghetti, and gooey cheese, this dish is a comforting twist on traditional lasagna – but easier to make and just as satisfying.

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This recipe takes everything you love about spaghetti Bolognese and transforms it into a baked, stacked creation that’s perfect for family dinners, potlucks, or meal prepping. The result is a golden, bubbly, cheesy dish that slices beautifully and delivers pure indulgence in every bite.

Why You’ll Love This Recipe:

Family Favorite: Combines two beloved classics – spaghetti and baked pasta – into one irresistible dish.
Cheesy Goodness: Layers of mozzarella and parmesan create the ultimate cheesy pull.
Great for Leftovers: Tastes even better the next day and reheats beautifully.
Simple Yet Impressive: Easy enough for a weeknight, but fancy enough for guests.

Ingredients:

For the Bolognese Sauce:

1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, finely grated
1 celery stalk, finely diced
500g ground beef or pork (or a mix)
1 can (400g) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon chili flakes (optional)
Salt and pepper to taste
1/2 cup beef or vegetable broth

For the Spaghetti Layer:

300g spaghetti
1 tablespoon butter
2 large eggs, lightly beaten
1/2 cup grated parmesan cheese

For the Cheese Layers:

2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Equipment Needed:

Large pot
Skillet or large pan
Baking dish (9×13 inches)
Mixing bowls
Whisk

Cheesy Spaghetti Bolognese Stack