Cheesy Spaghetti Bolognese Stack

1. Cook the Spaghetti:
Bring a large pot of salted water to a boil. Cook the spaghetti until just al dente, following package instructions. Drain well and toss with butter. Set aside to cool slightly.

2. Prepare the Bolognese Sauce:

• Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sauté until soft and fragrant.
• Stir in the grated carrot and diced celery, cooking for 3-4 minutes until softened.
• Add the ground beef or pork, breaking it apart with a spoon. Cook until browned and no longer pink.
• Stir in the tomato paste, crushed tomatoes, oregano, basil, and chili flakes. Season with salt and pepper to taste.
• Pour in the broth and simmer the sauce for 20-30 minutes, stirring occasionally, until thickened and rich.

3. Create the Spaghetti Base:

• In a large bowl, combine the cooled spaghetti with the beaten eggs and 1/2 cup parmesan cheese. Toss well to coat the spaghetti.
• Spread half of the spaghetti mixture evenly into the bottom of a greased baking dish, pressing it down to form a base layer.

4. Layer the Bolognese and Cheese:

• Spoon half of the Bolognese sauce over the spaghetti layer. Spread evenly.
• Sprinkle a generous layer of mozzarella cheese on top.
• Repeat the process by adding the remaining spaghetti, pressing gently to flatten.
• Top with the remaining Bolognese sauce and a final layer of mozzarella and parmesan cheese.

5. Bake to Perfection:

• Preheat your oven to 180°C (350°F).
• Bake the spaghetti stack uncovered for 25-30 minutes, or until the cheese is golden and bubbly.
• Let it rest for 5-10 minutes before slicing to help it set.

6. Serve and Enjoy!
Cut into slices and serve hot, garnished with fresh basil or parsley for an extra pop of color.

Tips for the Best Spaghetti Bolognese Stack:

• Don’t Overcook the Spaghetti: Slightly undercook the pasta, as it will continue to cook in the oven.
• Cheese Variations: Swap mozzarella for provolone or fontina for a different cheese profile.
• Add Layers: Layer in sautéed mushrooms, spinach, or roasted red peppers for added veggies.
• Make It Ahead: Assemble the stack a day in advance and refrigerate. Bake just before serving.

Why This Recipe Works:

The combination of savory Bolognese sauce, tender spaghetti, and gooey cheese creates a textural and flavor explosion in every bite. The egg and parmesan mixture binds the spaghetti, helping the stack hold together beautifully when sliced.

Serving Suggestions:

• Pair with a crisp green salad and garlic bread for a full Italian-inspired meal.
• Serve with roasted vegetables or steamed broccoli to add a healthy side.
• Enjoy with a glass of red wine for the ultimate comfort food experience.

Final Thoughts:

Cheesy Spaghetti Bolognese Stack is more than just a recipe – it’s a family favorite that brings warmth and comfort to the table. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress. Get ready to savor the rich layers and cheesy goodness in every bite!