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Blackened Salmon Stuffed with Spinach & Parmesan 
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Recipe 
Blackened Salmon Stuffed with Spinach & Parmesan
Blackened Salmon Stuffed with Spinach & Parmesan
Ingredients:
4 salmon fillets (6 oz each, skinless)
2 cups fresh spinach
1/2 cup cream cheese, softened
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Salt to taste
Lemon wedges for serving
Instructions:
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