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Prepare the Spinach Filling:
Cook the spinach in a skillet over medium heat until wilted. Drain off excess liquid.
In a bowl, combine the cooked spinach, cream cheese, Parmesan cheese, garlic, and season with salt and pepper. Mix well.
Prepare the Salmon:
Create a pocket in each salmon fillet by slicing horizontally, being careful not to cut all the way through.
Stuff the pockets with the spinach and cheese mixture.
Season the Salmon:
In a small bowl, combine the paprika, garlic powder, onion powder, black pepper, and salt.
Rub the seasoning mixture over the tops of the salmon fillets.
Cook the Salmon:
Heat olive oil in a skillet over medium-high heat.
Sear the salmon fillets for 2-3 minutes per side, or until the tops are blackened and crispy.
Transfer the salmon to a preheated oven (350°F or 175°C) and bake for 10-12 minutes, or until cooked through.
Serve:
Serve the blackened salmon stuffed with spinach and Parmesan cheese with lemon wedges.
Enjoy this delicious and healthy meal!
Tips:
For a spicier flavor, add a pinch of cayenne pepper to the seasoning mixture.
You can also grill the salmon instead of pan-searing it.
Serve with your favorite side dishes, such as roasted vegetables or rice.
Let me know if you have any other questions.
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