Baked Apple Fritters – Tasty Recipes

Baked Apple Fritters – A Cozy and Healthier Delight!

There’s something irresistibly comforting about warm apple fritters. With chunks of juicy apples, hints of cinnamon, and a golden, slightly crisp exterior, they’re the perfect fall treat. This baked version offers all the flavor without the deep frying, making them a guilt-free indulgence for breakfast, dessert, or a cozy afternoon snack.

Why You’ll Love This Recipe:

Healthier Option: Baked, not fried—less oil but all the deliciousness.
Packed with Apples: Juicy, sweet apples in every bite.
Easy to Make: Simple ingredients and no special equipment required.

Glazing:

1. Prepare the Glaze:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.

2. Glaze the Fritters:

Once the fritters have cooled slightly, drizzle the glaze over the top using a spoon or dip the fritters directly into the glaze for full coverage.

3. Let Set:

Allow the glaze to set for about 10-15 minutes before serving.

Tips for Perfect Baked Apple Fritters:

Apple Variety: Granny Smith apples give a tart contrast, while Honeycrisp or Fuji adds extra sweetness. A mix of apple types creates a well-rounded flavor.
Don’t Overmix: Gently fold the batter to avoid tough fritters.
Extra Crunch: Sprinkle the fritters with a bit of coarse sugar before baking for a crispier finish.

Serving Suggestions:

Serve warm with a cup of coffee, tea, or hot cider for the ultimate cozy treat.
Add a scoop of vanilla ice cream on top for a dessert-worthy indulgence.

Storage and Reheating:

Store: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheat: Warm in the oven at 300°F (150°C) for 5-7 minutes, or microwave for 15-20 seconds.

Final Thoughts:

Baked apple fritters offer the perfect balance of sweet, spiced apple goodness with a soft, tender crumb. This healthier take on a bakery classic is simple to make and filled with warm flavors that capture the essence of fall. Whether you’re enjoying them for breakfast, dessert, or a midday snack, these fritters will undoubtedly become a household favorite!

Ingredients (Makes 8-10 fritters):

2 large apples (Granny Smith or Honeycrisp, peeled and diced)
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 large eggs
3/4 cup whole milk
2 teaspoons vanilla extract
4 tablespoons unsalted butter, melted
1 tablespoon lemon juice

Glaze:

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract