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Instructions:
1. Prep the Apples:
- Peel and dice the apples into small cubes (about 1/4 inch). Toss them with lemon juice to prevent browning. Set aside.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
3. Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
4. Prepare the Wet Ingredients:
- In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth.
5. Combine:
- Gradually add the wet ingredients to the dry ingredients. Stir until just combined. The batter will be thick.
- Gently fold in the diced apples until evenly distributed.
6. Form the Fritters:
- Using a spoon or ice cream scoop, drop mounds of batter onto the prepared baking sheet. Leave space between each fritter as they will expand slightly.
7. Bake:
- Bake for 18-22 minutes or until the fritters are golden brown and a toothpick inserted comes out clean.
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