WHITE CHICKEN OR YELLOW CHICKEN?

WHITE CHICKEN OR YELLOW CHICKEN?  We explain which is better
White Chicken

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White Chicken recipes focus on creamy, rich flavors often achieved with a base of dairy or coconut milk. They’re soothing and pair beautifully with rice, bread, or light salads.

Creamy White Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream (or coconut milk for a tropical twist)
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tbsp butter
• 1 tsp dried thyme or oregano
• Salt and pepper to taste

Instructions:

1. 🌟 Heat olive oil in a large skillet over medium heat.
2. 🌟 Season chicken breasts with salt and pepper, then sear for 4-5 minutes per side until golden. Remove and set aside.
3. 🌟 In the same skillet, add butter, garlic, and onion. Sauté until fragrant.
4. 🌟 Pour in chicken broth and scrape up browned bits. Stir in heavy cream.
5. 🌟 Add Parmesan cheese and herbs, then simmer until the sauce thickens.
6. 🌟 Return chicken to the skillet, coating it with the creamy sauce. Simmer for 10 minutes.
7. 🌟 Serve hot with a side of rice, pasta, or steamed vegetables. Enjoy! 🥂

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