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Yellow Chicken
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Yellow Chicken gets its vibrant color from spices like turmeric, saffron, or curry powder. It often has bold, earthy flavors with a touch of spice.
Golden Yellow Chicken Curry Recipe
Ingredients:
- 4 chicken thighs (bone-in or boneless)
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tsp turmeric powder
- 1 tsp cumin
- 1 tsp coriander powder
- 1/2 tsp chili powder (optional)
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 medium potato, cubed (optional)
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- 🥘 Heat oil in a large pan. Add onion, garlic, and ginger, and sauté until golden.
- 🥘 Mix in turmeric, cumin, coriander, and chili powder. Stir for 1 minute to release aromas.
- 🥘 Add chicken thighs and sear until lightly browned on all sides.
- 🥘 Pour in chicken broth and coconut milk. Stir to combine.
- 🥘 If using, add cubed potatoes. Simmer for 20-25 minutes until chicken is cooked through and the sauce thickens.
- 🥘 Season with salt and garnish with fresh cilantro. Serve with naan, rice, or roti for a delightful meal! 🌶️
Which One Should You Choose?
- Go for White Chicken if you love creamy, mild flavors and want a comforting dish.
- Pick Yellow Chicken for bold, spiced flavors with a beautiful golden hue.
💬 Question for you: Which style do you prefer? Share your favorite side dish pairing for White or Yellow Chicken in the comments! 🍽️✨
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