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This quick and hearty recipe is perfect for busy evenings yet feels like a warm hug from grandma! Layers of tender Stellini pasta, rich meat sauce, creamy béchamel, and golden melted mozzarella make this dish utterly irresistible.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, taking just minutes to prep. ⏱️
- Family Favorite: Kid-friendly and satisfying, making it a hit for everyone. 👨👩👧👦
- Nutritious and Balanced: Packed with protein, carbs, and calcium for a wholesome meal.
Helpful Tips and Variations
- Even Layering: Ensure each layer is spread evenly for the best texture in every bite.
- Cheese Options: Substitute mozzarella with Parmesan, cheddar, or a cheese blend for different flavor profiles. 🧀
- Make It Ahead: Assemble the casserole earlier in the day, refrigerate, and bake it when ready.
- Vegetarian Option: Swap ground meat for lentils or finely chopped mushrooms for a veggie twist. 🍄
- Extra Veggies: Add sautéed spinach, zucchini, or bell peppers to sneak in some greens! 🌶️
Ingredients
For the Pasta:
- 500g Stellini pasta 🍝
- Salt (for boiling water)
For the Béchamel Sauce:
- 50g butter 🧈
- 15g flour 🌾
- 500ml milk 🥛
- A pinch of ground nutmeg 🌰
- Salt to taste 🧂
For the Meat Sauce:
- 700g ground meat (beef, pork, chicken, or turkey) 🍖
- 1 medium onion (finely chopped) 🧅
- 3 cloves garlic (minced) 🧄
- 200g tomato sauce 🍅
- 2 tbsp vegetable oil 🛢️
- Salt
Step-by-Step Preparation:
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