Potato and Sausage Bake with Sour Cream Sauce

This hearty potato and sausage bake is perfect for a comforting meal. Combined with a creamy sour cream sauce, it’s sure to be a family favorite. Let’s dive into the recipe!

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Preparation Time:

Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes

Main Ingredients:

4 chicken eggs
200 g sour cream
A bunch of spring onions
1 tomato
500 g potatoes
2 hunting sausages
50 g hard Parmesan cheese
Salt, to taste
Ground black pepper, to taste
Dried ground oregano, to taste
Dried ground sweet paprika, to taste
Vegetable oil
Ingredients for the Sauce:

60 g sour cream
40 g mayonnaise
A bunch of dill
1 cucumber
3 cloves of garlic
Salt, to taste
Ground black pepper, to taste
Directions:

Preparation:
Preheat your oven to 180°C (355°F).
Peel and slice the potatoes into thin rounds.
Slice the spring onions and tomato.
Slice the hunting sausages.
Grate the Parmesan cheese.
Making the Potato and Sausage Bake:
In a large mixing bowl, whisk together the eggs, 200 g sour cream, salt, and black pepper.
Add the sliced spring onions and mix well.
Grease a baking dish with vegetable oil.
Layer the potato slices at the bottom of the dish.
Pour a bit of the egg and sour cream mixture over the potatoes.
Add a layer of tomato slices and hunting sausages.
Sprinkle with dried oregano and sweet paprika.
Repeat the layers until all ingredients are used, ending with a layer of the egg mixture.
Top with grated Parmesan cheese.
Bake in the preheated oven for 25 minutes.
Preparing the Sauce:

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