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While the bake is in the oven, prepare the sauce.
In a small bowl, combine 60 g sour cream and 40 g mayonnaise.
Finely chop the dill and cucumber.
Mince the garlic cloves.
Mix the dill, cucumber, and garlic into the sour cream and mayonnaise mixture.
Season with salt and black pepper to taste.
Final Steps:
After the initial 25 minutes of baking, add the sliced sausages on top of the bake.
Return to the oven and bake for an additional 20 minutes until golden and bubbly.
Remove from the oven and let it cool slightly before serving.
Serving Suggestions:
Serve the potato and sausage bake hot with a generous dollop of the sour cream sauce on the side.
Pair with a fresh green salad for a complete meal.
Cooking Tips:
Make sure to slice the potatoes evenly for even cooking.
You can substitute hunting sausages with any other favorite sausage type.
Nutritional Benefits:
This dish provides a good balance of protein from the eggs and sausages and carbohydrates from the potatoes.
The sour cream sauce adds healthy fats and freshness from the cucumber and dill.
Dietary Information:
Contains dairy and eggs.
Suitable for a hearty, protein-rich meal.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
It’s a delicious and filling dish that’s easy to prepare.
Perfect for a family dinner or meal prep for the week.
The creamy sauce adds a refreshing contrast to the savory bake.
Conclusion:
Enjoy making and indulging in this flavorful potato and sausage bake. The combination of hearty ingredients and creamy sauce will surely become a favorite in your household. Happy cooking and bon appétit!
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