Lemon Meringue Pie Cannolis

🍋✨ Lemon Meringue Pie Cannolis: A Summer Delight! ✨🍋

Get ready for a twist on a classic favorite! These Lemon Meringue Pie Cannolis combine the creamy, tangy goodness of lemon meringue pie with the crispy, sweet crunch of a cannoli. It’s a dessert that will brighten up any summer gathering! 🌞💛

Why You’ll Love This Recipe 💕

• A Fun Twist on Classics: If you love lemon meringue pie, you’ll fall head over heels for these cannolis!
• Perfect for Summer: Cool, citrusy flavors wrapped in crispy, flaky shells.
• Deliciously Creamy: The lemon filling is smooth and balanced with the sweet meringue topping.
• Fun to Make and Eat: These are as fun to make as they are to eat, and they’re perfect for impressing your guests!

Ingredients 🍋

For the Lemon Filling

• 1 cup fresh lemon juice
• 1 tbsp lemon zest
• 3/4 cup granulated sugar
• 3 large egg yolks
• 2 tbsp cornstarch
• 1 1/4 cups whole milk
• 2 tbsp unsalted butter

For the Meringue

• 3 large egg whites
• 1/4 tsp cream of tartar
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

For the Cannoli Shells

• 12 cannoli shells (store-bought or homemade)
• Powdered sugar, for dusting

Step-by-Step Instructions:

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