Lemon Meringue Pie Cannolis

1. Make the Lemon Filling 🍋

1. In a medium saucepan, whisk together lemon juice, lemon zest, sugar, egg yolks, and cornstarch.
2. Gradually add milk to the mixture, whisking constantly to prevent lumps.
3. Cook over medium heat, stirring continuously until the mixture thickens and begins to boil (about 5-7 minutes).
4. Once thickened, remove from heat and stir in butter until smooth and creamy.
5. Set aside to cool while you prepare the meringue.

2. Make the Meringue ✨

1. In a clean mixing bowl, beat egg whites with cream of tartar until soft peaks form.
2. Gradually add sugar and continue beating until stiff, glossy peaks form (about 5 minutes).
3. Beat in the vanilla extract.

3. Assemble the Cannolis 🍋💫

1. Once the lemon filling has cooled slightly, pipe it into the center of each cannoli shell, filling them generously.
2. Spoon or pipe the meringue on top of the lemon filling, creating a beautiful swirl or peak.

4. Toast the Meringue 🔥

1. Using a kitchen torch, lightly toast the meringue until golden brown. (Alternatively, you can place the filled cannolis under a broiler for a few seconds, but keep a close eye on them!)
2. If you don’t have a torch, don’t worry! The crispy meringue will still be delicious without the toasting.

5. Serve and Enjoy 🍽️

1. Dust the cannolis with powdered sugar just before serving for a sweet finishing touch.
2. Serve immediately, or chill in the fridge for up to 1 hour before serving to keep them fresh and crispy.

Tips for Success

• Fresh Lemon: For the best flavor, use freshly squeezed lemon juice and zest!
• Perfect Meringue: Make sure your bowl is clean and free of any grease before whipping the egg whites for perfect meringue.
• Store the Filling Separately: If you’re prepping ahead, store the lemon filling and meringue separately and assemble just before serving to keep the cannoli shells crispy.

Why These Lemon Meringue Pie Cannolis Are a Must-Try

These Lemon Meringue Pie Cannolis are a delightful treat that will make your summer celebrations shine! The crispy, sweet shells paired with the creamy lemon filling and fluffy meringue topping create a burst of flavor in every bite. They’re perfect for parties, picnics, or any occasion that calls for a little extra sunshine. 🌞

Question for You!

What’s your favorite summer citrus dessert? Would you try this lemon meringue twist in your own kitchen? Let us know below! 🍋✨