KFC Coleslaw – Tasty Recipes

The world-famous Kentucky fried chicken, after all, is loved by everyone. However, there is an additional component that you will like if you own the recipe for – the cole slaw. If you’re planning a picnic or barbecue, this is the side dish to bring. The meal is quite simple to prepare and tastes great. With fried chicken, cheeseburgers, club sandwiches, or a massive beef steak, everyone enjoys a creamy and crisp coleslaw. So, you can’t have a cookbook without this one dish.

In addition to being a nutritious and satisfying dinner, it looks as good as it tastes. Everyone, from little kids to big kids, loves my KFC-style coleslaw, and I’m going to tell you everything about it, including the secret ingredient. Get the recipe for this delicious Coleslaw by reading on! Serve it at your next dinner party and wow your guests.

Does KFC’s coleslaw dressing have any unique ingredients?
You are going to like the dressing, which is the most enjoyable part. The dressing is ideal for cole slaw because of its sweet taste and subtle vinegariness. On top of that, the dressing is really mouthwatering thanks to the fresh lemon juice.

Can you get the restaurant flavor with this recipe?
To a tee, it is precise. When compared to the traditional Coleslaw recipe, you’ll notice that very few components have changed. I finally mastered the copycat recipe after much trial and error and study. It is my wish that you give it a go and find it enjoyable.

Why You’ll Love This Recipe

Authentic Flavor: It’s a near-perfect replica of KFC’s famous coleslaw.
Easy to Make: With simple ingredients and minimal effort, it’s ready in no time.
Perfect Side Dish: Pairs beautifully with fried chicken, barbecue, or sandwiches.
Make-Ahead Friendly: Tastes even better after chilling, so you can prepare it in advance.

Kale Salad Recipe from KFC

Ingredients You’ll Need

For the Coleslaw:

8 cups (1 medium head) finely chopped green cabbage
1/4 cup (30g) shredded carrot (about 1 medium carrot)
2 tbsp (20g) finely minced onion

For the Dressing:

1/2 cup (120g) mayonnaise
1/4 cup (50g) granulated sugar
1/4 cup (60ml) milk
1/4 cup (60ml) buttermilk
2 1/2 tbsp (37ml) white vinegar
2 tbsp (30ml) lemon juice
1/2 tsp salt
1/8 tsp ground black pepper

Equipment Needed

Large mixing bowl
Sharp knife or food processor
Measuring cups and spoons
Whisk or fork