KFC Coleslaw

Step-by-Step Instructions

1. Prepare the Vegetables

1. Chop Cabbage: Finely chop the cabbage into small, uniform pieces. Use a food processor for quick and consistent results if preferred.
2. Grate Carrot: Use a box grater to shred the carrot finely.
3. Mince Onion: Dice the onion finely to ensure it blends seamlessly into the coleslaw.
4. Combine in Bowl: Toss the cabbage, carrot, and onion together in a large mixing bowl.

2. Make the Dressing

1. Whisk Ingredients: In a separate bowl, combine mayonnaise, sugar, milk, buttermilk, vinegar, lemon juice, salt, and pepper. Whisk until smooth and creamy.
2. Taste and Adjust: Taste the dressing and adjust the sweetness or tanginess to your preference by adding a little more sugar or vinegar.

3. Combine and Chill

1. Mix Vegetables with Dressing: Pour the dressing over the cabbage mixture and toss until everything is well-coated.
2. Chill: Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours, preferably overnight, to let the flavors meld.

Tips for Perfect Coleslaw

• Uniform Chopping: Finely chopped cabbage is key to achieving the signature KFC texture.
• Don’t Skip Chilling: The flavor improves significantly after chilling, so don’t rush this step.
• Use Fresh Ingredients: Fresh cabbage and carrots make a big difference in taste and texture.
• Double the Recipe for Crowds: This coleslaw is always a hit at potlucks and parties, so make extra!

Serving Suggestions

• Pair with fried chicken, grilled ribs, or barbecue brisket.
• Use as a topping for pulled pork sandwiches or burgers.
• Serve as a light and refreshing side for summer picnics and gatherings.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Do Not Freeze: Freezing will compromise the creamy texture of the dressing and the crunch of the vegetables.

FAQs

1. Can I use pre-shredded coleslaw mix?

Yes! Using a store-bought coleslaw mix saves time and still works great. You’ll need about 7–8 cups of mix for this recipe.

2. Is there a substitute for buttermilk?

If you don’t have buttermilk, mix 1/4 cup milk with 1/2 tsp white vinegar or lemon juice and let it sit for 5 minutes.

3. Can I make it less sweet?

Simply reduce the amount of sugar in the dressing for a less sweet version.

Why You Should Try This Recipe

This KFC-style coleslaw is more than just a side dish—it’s a nostalgic trip down memory lane. Its creamy, tangy, and slightly sweet profile makes it a versatile addition to any meal. The best part? You can customize it to suit your taste preferences while still keeping the signature flavor intact.

What’s your favorite dish to pair with coleslaw? Let us know in the comments below! 🥗✨